Trends in diet quality among older US adults from 2001 to 2018

Davison et al. (2019) used the cohort data from the baseline Canadian Longitudinal Study on Aging (n = 27,162) of adults aged 45-85, to examine depression and socio-economic, health, immigration, and nutrition-related factors in older adults. Depression was assessed using the Center for Epidemiologic Studies Short Depression (CESD-10) rating scale while the sample were also […]

Misfolded amyloid proteins gradually accumulate in both intracellular and extracellular areas, which is one of the main causes of synaptic damage and impaired neural connectivity in a number of neurodegenerative illnesses. While there are still no effective cures for these illnesses, research efforts are continuous. Over the last few decades, many synthetic chemicals, medications, and […]