Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Trends in diet quality among older US adults from 2001 to 2018

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Optimal dietary patterns for healthy aging

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 March 2021
  • Reviewed By CNP Staff

As the global population ages, identifying diets that not only prevent noncommunicable diseases but also promote healthy aging is essential. This research uses longitudinal data from the Nurses’ Health Study and the Health Professionals Follow-Up Study, spanning 1986 to 2016, to examine the association between long-term adherence to eight dietary patterns and ultraprocessed food consumption and healthy aging. […]

The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 March 2021
  • Reviewed By CNP Staff

Chen F. et al. (2024) look into the link between older persons’ cognitive function and the Composite Dietary Antioxidant Index (CDAI), focusing on how increased antioxidant consumption may impact cognitive abilities as people age. The authors looked at data from participants of the National Health and Nutrition Examination Survey (NHANES, 2011-2014, n = 2516, age […]

Recent Articles

  • Frequent Consumption of Ultra-Processed Foods is Associated with Worse Overall Well-Being

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    March 04 2026
  • The Center for Nutritional Psychology Summary of USDA and HHS Published Dietary Guidelines for Americans, 2025-2030

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    January 31 2026
  • GLP-1RAs Reduce External Eating Behavior in Individuals with Type 2 Diabetes

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