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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Towards a neuroscience of well-being: Implications of insights from pleasure research

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Health communication implications of the perceived meanings of terms used to denote unhealthy foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 September 2020
  • Reviewed By CNP STAFF

With the aim of improving the effectiveness of nutrition education programs and behavior change campaigns, Pettigrew, Talati and Pratt (2017) studied 409 Australian survey respondents aged 25-64 years on their perceptions of the meaning of four terms used to describe unhealthy foods: junk food, snack food, party food and discretionary food. The research found ‘junk […]

Effect of food cues on time perception: influence of calories and diet control

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 September 2020
  • Reviewed By CNP STAFF

The objective of this study by Hallez, Filippone & Shankland (2022) was to explore how observing foods – presented as images – of varying calorific content impacts how we perceive the passing of time. In the first experiment, 92 adults completed a temporal bisection task, viewing pictures of high- or low-calorie foods and matching non-food […]

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