The role of the gut-brain axis in alcohol use disorders

Carbohydrates are essential macronutrients for both rodent and human dietary patterns. Carbohydrates are involved in key metabolic processes as sources of energy and are critical to homeostasis. The regulation of sugar metabolism and consumption involves several nervous and hormonal controls to maintain energy balance. Processed foods contain significant amounts of added sugars, which lead to […]

This 2020 review discusses the role of alcohol-induced dysbiosis in the development of alcoholic liver disease (ALD) and its progression to hepatocellular carcinoma (HCC). Méndez-Sánchez et al. (2020) explains that the increased metabolism of ethanol in the gut, as a result of excessive alcohol consumption, promotes gut dysfunction and bacterial overgrowth, and sets a leaky […]