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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The role of nutrients in reducing the risk for noncommunicable diseases during aging

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A systematic review of behavioural interventions promoting healthy eating among older people

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

Given the fact that eating habits are inseparably linked with human physical health, this 2018 systematic review aimed to identify effective diet interventions for those older adults, while providing marked evidence and direction for future research. The 16 studies included in the review, found through literature searches on PubMed, Scopus and Web of Science Core […]

Obesity-associated memory impairment and neuroinflammation precede widespread peripheral perturbations in aged rats

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP Staff

Mechanisms Underlying Diet-Induced Cognitive Decline in Older Adults Metabolic syndrome and obesity are important public health problems associated with aging-related cognitive impairment. Previous research from Butler et al. has shown that consuming a high-fat diet (HFD) for a short period can quickly impair memory through a neuroinflammatory process. However, whether these rapid inflammatory effects are […]

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