The role of nutrients in reducing the risk for noncommunicable diseases during aging

Shishtar et al. (2020) examined the prospective relation between dietary flavonoid intake with risk of Alzheimer disease and related dementias (ADRD) and Alzheimer’s disease (AD) using the data from the Framingham Heart Study Offspring Cohort exams 5-9, while also discussing the limitations of the existing prospective observational studies on the flavonoid-ADRD risk association. Flavonoid consumption […]

The rising prevalence of neurodegenerative diseases presents a significant global health challenge, particularly as life expectancy increases. Effective prevention methods are urgently needed, and one promising avenue involves exploring the connection between diet and brain health. Many studies show that what we eat greatly affects cognitive function, memory, and the risk of neurological disorders, highlighting […]