The role of diet as a modulator of the inflammatory process in neurological diseases

The phase of mild cognitive impairment (MCI) plays a crucial role in delaying dementia onset, making it a key focus in dementia prevention research. This study aimed to explore the dietary habits of MCI patients. Nien et al. (2023) conducted a cross-sectional investigation (July 2019 – September 2021) involving 40 participants. The authors utilized the […]

Morris et al. (2018) examined the individual relationships between the primary nutrients and bioactives found in green leafy vegetables—vitamin K (phylloquinone), β-carotene, lutein, nitrate, kaempferol, folate, and α-tocopherol—and cognitive decline in order to better comprehend the biological mechanisms underlying potential associations. In their prospective study, the authors recruited 960 Memory and Aging Project participants, aged […]