The role of diet as a modulator of the inflammatory process in neurological diseases

Related Studies

Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis

The purpose of this 2018 meta-analysis was to test the strength of the association that exists between increased fruit and vegetable consumption with reduced risk of cognitive impairment and dementia. Nine studies were included in this meta-analysis, five of which were cohort studies and four were cross-sectional studies, adding up to a total of 31,104 […]

Nutritional ketosis as an intervention to relieve astrogliosis: Possible therapeutic applications in the treatment of neurodegenerative and neuroprogressive disorders

This 2020 article outlines in detail possible mechanisms in which nutritional ketosis may be capable of mitigating changes observed in several neurodegenerative and neuroprogressive disorders. Detrimental effects of oxidative stress, mitochondrial dysfunction and neuroinflammation on neuronal function have been observed in disorders such as cognitive impairment, Parkinson’s disease, schizophrenia, bipolar disorder, autistic spectrum disorder, and […]