The relationship between psychological states and health perception in individuals at risk for cardiovascular disease

This 2015 review provides an insight into the more recent nutritional developments in West Africa. While undernutrition remains a big problem, dietary patterns have changed as urbanisation increased and technology improved. There is evidence that intake of fruits and vegetables is low universally in West Africa, and obesity is becoming more prevalent. Most of the […]

In this 2017 study, 214 patients with prediabetes and 200 control subjects were randomly selected from a clinic in Iran, and assessed on the level of inflammation induced by their diet. Food frequency questionnaires obtained dietary data while dietary inflammatory index (DII) was used to examine dietary inflammation. The purpose of this study was to […]