The psychology of food craving

Debate remains on whether interventions focusing on emotion-driven impulsiveness or psychosocial well-being are more effective at reducing unhealthy eating choices. Do et al. (2024) sought to examine the (separate) causal effects of emotion-driven impulsiveness and psychosocial well-being on the inclination for sweet and fat-rich foods in a population of European teenagers. The authors collected self-reported […]

Variations in health status, dietary patterns, and quality of life of single-person and multi-person households This study by Lee, Kim & Kang (2025) examines variations in health status, dietary patterns, and quality of life between individuals living alone and those in multi-person households, with a focus on differences by gender and age. Data from the […]