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  • Nutritional psychology
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Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The possible mechanisms of the human microbiome in allergic diseases

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 August 2023
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The effects of psychobiotics on the microbiota-gut-brain axis in early-life stress and neuropsychiatric disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 August 2023
  • Reviewed By CNP STAFF

This 2021 article reviews the currently available evidence on the role of psychobiotics in reducing depression-related outcomes, bringing attention to the gaps in knowledge and challenges involved in this area of research. Psychobiotics are believed to potentially modulate the bidirectional communication between the gastrointestinal tract and the central nervous system. While causality has yet to […]

Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 August 2023
  • Reviewed By CNP STAFF

In this 2021 study, metagenomic sequencing was performed on patients with Crohn’s disease, ulcerative colitis, irritable bowel syndrome (IBS), and on the general population. The aim was to investigate the relationship between the gut microbiome profile and dietary factors among people with and without gastrointestinal problems. A total of 38 associations between dietary patterns and […]

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