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Dietary Intake Pleasure

Dietary Intake Pleasure (Adult Population)

The CNP Dietary Intake Pleasure Research Category consolidates research exploring the ways in which what we eat can bring us joy, happiness, fulfillment, and well-being. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The pleasures of eating: A qualitative analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 July 2022
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Moderate eating with pleasure and without effort: Toward understanding the underlying psychological mechanisms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 July 2022
  • Reviewed By CNP STAFF

The psychological theory of moderate eating rose from consolidating research on the fields of elementary eating patterns, savoring, mental imagery, mindfulness, cooking, and dinner customs. This theory does not necessitate arduous self-control or shunning away from eating pleasures in order to achieve moderation in eating, presenting the ideal that the combination of taste and pleasure […]

Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 July 2022
  • Reviewed By CNP STAFF

As a byproduct of the COVID-19 pandemic, symptoms of anosmia (loss of smell) and ageusia (loss of taste) have been reported to variable degrees. Smell and taste are important in the process of perceiving pleasure from food. These disorders may have an impact on appetite and consumption of essential nutrients during the recovery from COVID-19. […]

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