The pleasures of eating: A qualitative analysis

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Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

As a byproduct of the COVID-19 pandemic, symptoms of anosmia (loss of smell) and ageusia (loss of taste) have been reported to variable degrees. Smell and taste are important in the process of perceiving pleasure from food. These disorders may have an impact on appetite and consumption of essential nutrients during the recovery from COVID-19. […]

Pleasure as an ally of healthy eating? contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

This 2016 study tries to differentiate 2 approaches that research studies use to describe eating pleasure: “Epicurean” pleasure which refers to the pleasure felt based on the aesthetic appreciation of the sensory and symbolic value of the food; and the eating pleasure that has been associated with short-term visceral (felt internally) sensations triggered by hunger, […]