The pleasures of eating: A qualitative analysis

The downside of receiving dietary and nutritional counsel is the animosity it may generate due to restrictive or intrusive perception, however, Kalra, Joshi & Das (2021) suggest that this behavioral reaction can be modulated through the incorporation of happiness as part of the counseling process. Culinary happiness encompasses food acquisition, preparation, plating, and preservation, and […]

Batat et al. (2019) present their work on the experiential pleasure of food (EPF), defined as the long-lasting cognitive and emotional pleasure gains from multifaceted food experiences (inclusive of multisensory, joint, and ethnic elements). The authors expand on previous works by Cornil and Chandon (2016a and 2016b) on epicurean eating pleasure (EEP) via recognizing and […]