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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

The microbiome, immunity, and schizophrenia and bipolar disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 January 2021
  • Reviewed By CNP STAFF

This 2021 review examined studies looking at the cost effectiveness of dietary interventions in people with mental disorders. Firstly, the reviewers searched five different databases for cost-analysis studies that implemented interventions to enhance dietary consumption in people with mental disorders. A total of 13 articles reporting on 8 studies were included in this review. Seven […]

Clinical and metabolic response to vitamin D plus probiotic in schizophrenia patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 January 2021
  • Reviewed By CNP STAFF

Ghaderi et al. (2019) analyzed the effects of a novel combination of vitamin D and probiotics on metabolic and clinical symptoms of chronic schizophrenia. A total of 60 patients with schizophrenia took part in this study, of which half received a dose of either vitamin D3 (50,000 IU) every two weeks as well as 8 […]

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