The long history of vitamin C: From prevention of the common cold to potential aid in the treatment of COVID-19

Related Studies

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

This 2022 study aimed to find out how eating processed, or unprocessed foods can affect symptoms of depression and anxiety in Brazil during the COVID-19 pandemic. Past studies have already shown that eating high-nutrient diets is correlated with a lower risk of developing these psychological disorders. A household survey was firstly conducted in two cities […]

The association between food insecurity and mental health during the COVID-19 pandemic

During the COVID-19 epidemic, this study by Fang, Thomsen & Nayga (2021) sought to examine the association between food insecurity and mental health effects, including anxiety and depression, among low-income Americans. Between June 29, 2020, and July 21, 2020, 2,714 low-income respondents countrywide participated in a poll. Food insecurity was associated with a 253% increased […]