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  • Nutritional psychology
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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2021
  • Reviewed By CNP STAFF

A sample US subpopulation (281 adult parents) undertook this 2019 study investigating the influence of plate size on a person’s perceptions and recall of food and meal size. The parents drew and labeled the foods they expected to eat that night, drawing on either a 23cm or 28cm paper plate. There were apparent differences in […]

Taste perception and food choices

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 September 2021
  • Reviewed By CNP STAFF

The goal for this 2012 study was to uncover the connection between genetic predisposition, dietary habits, and feeding disorders. Scientists analyzed saliva samples of the participants to examine the genetic variations in a specific bitter receptor. The study then assessed whether there was a correlation between genetic variations in this receptor with food choices. The […]

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