The influence of palatable diets in reward system activation: a mini review

The purpose of this 2019 study was to quantitatively define hyperpalatable foods (HPF), and to use this definition to determine the prevalence in the U.S. food system. So far, the meaning of hyperpalatable foods has not been particularly specific and have been described using terms such as fast food and sweets. Fazzino et al. therefore […]

Devonport et al. (2019) conducted a thorough search of four electronic databases to systematically review the relationship between emotions and eating behavior among normal and overweight adults, according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The 29 articles included in the review, that were filtered from the initial 60,017 yielded by […]