Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and COVID-19

Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The impact of nutrition on COVID-19 susceptibility and long-term consequences

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2020
  • Reviewed By CNP STAFF

This 2022 study aimed to find out how eating processed, or unprocessed foods can affect symptoms of depression and anxiety in Brazil during the COVID-19 pandemic. Past studies have already shown that eating high-nutrient diets is correlated with a lower risk of developing these psychological disorders. A household survey was firstly conducted in two cities […]

Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 September 2020
  • Reviewed By CNP STAFF

This 2020 study reported the impact of the COVID-19 lockdown on appetite and overeating in Australian adults during the first month of emergency measures (began 22 March 2020). An anonymous self-reported survey was released collecting data on sociodemographic characteristics, symptoms of anxiety and depression, and the effect of COVID-19 and the lockdown. The main outcome […]

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