The impact of nutrition on COVID-19 susceptibility and long-term consequences

As well as investigating the changes in dietary habits (consumption of several food categories) during the COVID-19 lockdown, this 2020 study looked at the lockdown’s effect on healthy eating in the Danish population. After analyzing the answers to the online survey completed by 2462 Danish respondents, it was shown that the lockdown had modified adult […]

During the COVID-19 epidemic, this study by Fang, Thomsen & Nayga (2021) sought to examine the association between food insecurity and mental health effects, including anxiety and depression, among low-income Americans. Between June 29, 2020, and July 21, 2020, 2,714 low-income respondents countrywide participated in a poll. Food insecurity was associated with a 253% increased […]