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Diet and Food Sensitivity

Diet and Food Sensitivity (Neurodevelopmental)

The CNP Diet and Food Sensitivity Research Category consolidates research exploring the interdependent relationship between child and adolescent dietary intake and food sensitivity.  To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The gut microbiota, environmental factors, and links to the development of food allergy

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Gut microbiota and allergic disease. New insights

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 June 2020
  • Reviewed By CNP STAFF

This 2016 article explains that lifestyles and exposure to various environmental factors may be responsible for the rapid rise in childhood allergies reported in Westernized countries. Microbiological studies have already demonstrated that altered compositions in gut microbial communities during very early life may be connected to the presence of food allergies during childhood. Moreover, infants […]

Chronic food antigen-specific IgG-mediated hypersensitivity reaction as a risk factor for adolescent depressive disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 June 2020
  • Reviewed By CNP STAFF

This 2019 study focuses on inflammation in the context of major depressive disorders (MDD) since systemic chronic low-grade inflammation has been previously linked with the progression of MDD. But it is unclear whether pro-inflammatory cytokine levels are excessively high before the first episode of MDD. Thus, Tao et al. recruited 184 adolescents who were experiencing […]

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