Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
Navigation
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
      • đź“‹Featured in APA Monitor
    • Training in NP
    • About CNP
    • Meet the Team
    • NP FAQs
  • Education
    • Programs
    • Certificates
    • Courses
      • Overview
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
      • NP 300
        • NP 310
        • NP 320
      • NP 500
        • NP 510
    • Micro-Degree
    • Course Scholarships
    • Learner Login
  • RESEARCH LIBRARY (NPRL)
    • Library Intro
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
    • Membership
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
  • MEMBER LOGIN
  • STUDENT LOGIN
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
      • đź“‹Featured in APA Monitor
    • Training in NP
    • About CNP
    • Meet the Team
    • NP FAQs
  • Education
    • Programs
    • Certificates
    • Courses
      • Overview
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
      • NP 300
        • NP 310
        • NP 320
      • NP 500
        • NP 510
    • Micro-Degree
    • Course Scholarships
    • Learner Login
  • RESEARCH LIBRARY (NPRL)
    • Library Intro
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
    • Membership
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
Login
MEMBER LOGIN STUDENT LOGIN
Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2022

Reference: Aljumaah, M. R., Bhatia, U., Roach, J., Gunstad, J., & Azcarate Peril, M. A. (2022). The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults. Clinical nutrition (Edinburgh, Scotland), 41(11), 2565–2576. https://doi.org/10.1016/j.clnu.2022.09.012

Share this post:

Related Studies

High-fat diet, microbiome-gut-brain axis signaling, and anxiety-like behavior in male rats

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

Obesity, linked with high-fat diet (HFD) consumption, and anxiety are prevalent in modern urban societies. According to recent studies, the association between HFD and anxiety may be mediated via the microbiota-gut-brain axis, specifically involving brain serotonergic systems. There is evidence that this link is mostly due to interactions between the gut bacteria and the serotonergic […]

The role of the brain-gut-microbiota axis in psychology: The importance of considering gut microbiota in the development, perpetuation, and treatment of psychological disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

Since the prevalence of psychological disorders are not decreasing despite the rise in pharmacological treatments, Ganci et al. (2019) aimed to enhance their understanding of the precise role of gut microbiota (GM) in psychological illness (since it represents an attractive target for novel interventions) by closely examining the relevant literature. This paper found that gut […]

Recent Articles

  • Frequent Consumption of Ultra-Processed Foods is Associated with Worse Overall Well-Being

    Frequent Consumption of Ultra-Processed Foods is...

    March 04 2026
  • The Center for Nutritional Psychology Summary of USDA and HHS Published Dietary Guidelines for Americans, 2025-2030

    The Center for Nutritional Psychology Summary...

    January 31 2026
  • GLP-1RAs Reduce External Eating Behavior in Individuals with Type 2 Diabetes

    GLP-1RAs Reduce External Eating Behavior in...

    December 28 2025

SUPPORT THE FIELD

CNP is a non-profit that relies on our small team of staff and our many dedicated volunteers.

If you find nutritional psychology meaningful, please consider supporting our mission in one of the following ways:

Donate Advocate

We would also love to connect with you on social media!

  • Home
  • Our Mission
  • NP Libraries
  • Advocate
  • FAQ
  • Donate
  • Terms of Use
  • Privacy Policy
Copyright © 2026 The Center for Nutritional Psychology. A registered 501(c)(3) non-profit organization. Contact us: info@nutritional-psychology.org
By using this website, you accept and agree to our Terms of Use and Privacy Policy. The reproduction and/or use of logos, diagrams, or
written content found on this site without explicit permission from the CNP Board of Directors is strictly prohibited.
avatar

Stay Informed

Subscribe to our monthly NEWSLETTER for the latest information on nutritional psychology courses and developments within CNP.
Quarterly Newsletter
Weekly News in Nutritional Psychology
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.