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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The functional human neuroanatomy of food pleasure cycles

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Influence of oral processing on appetite and food intake – A systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 January 2021
  • Reviewed By CNP STAFF

While slow and prolonged food consumption is believed to make you feel more full, this 2018 review assessed the impact of oral processing characteristics (for example chewing and lubrication) on food intake and measures of appetite such as hunger and desire to eat. The systematic literature search on 6 different databases yielded 38 papers (detailing […]

Glucose metabolism responds to perceived sugar intake more than actual sugar intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 January 2021
  • Reviewed By CNP STAFF

Park et al. (2020) experimented on 30 individuals with type 2 diabetes (where the body doesn’t utilise insulin) to test whether cognition can affect plasma glucose levels. All the participants were given a beverage with the same ingredients but the drink was labelled with deceptive nutritional information. The subjects’ sugar levels in the blood were […]

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