The food-gut human axis: The effects of diet on gut microbiota and metabolome

The pathophysiology of Alzheimer’s disease (AD) is believed to develop from healthy cognition to preclinical illness and finally to symptomatic AD with cognitive impairment. Recent research reveals that the gut microbiome of symptomatic AD patients differs in taxonomic makeup from that of cognitively healthy control persons. However, little information is available about changes in the […]

The severity of alcohol use disorders (AUDs) has recently been connected to microbiome changes, suggesting that the gut microbiome may play a role in the development of AUDs. The act of consuming an excessive amount of alcohol quickly is known as binge drinking. Binge drinking is frequently seen in the critical adolescent growth stage. In […]