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Plant-Based, Vegetarian, Vegan, and Mental Health

Plant-Based, Vegetarian, Vegan, and Mental Health (Adult Population)

The CNP Plant-Based, Vegetarian, Vegan, and Mental Health Research Category consolidates research exploring plant-based and vegetarian diets within the field. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership.

The effects of plant-based diets on the body and the brain: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Plant-based meat alternatives intake and its association with health status among vegetarians of the UK Biobank volunteer population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP Staff

The consumption of plant-based meat alternatives (PBMAs) among the vegetarian population is on the rise. This study examined the relationship between PBMA intake and health markers using data from the UK Biobank cohort. Participants were categorized into two groups: vegetarian PBMA consumers and nonconsumers. Nonparametric statistical tests were employed to assess differences in participant characteristics, […]

Evaluation of an eight-week whole-food plant-based lifestyle modification program

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

In this 2019 study, participants completed an 8-week program in which they consumed a whole-food plant-based dietary pattern. Around 30% of the sample were already either vegetarian or vegan at baseline. The results demonstrated that subjects that lost the highest proportion of their body weight were obese at baseline. As baseline BMI increased, the percentage […]

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