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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

The effect of hunger and satiety on mood-related food craving

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF
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Related Studies

Functional brain networks: Unique patterns with hedonic appetite and confidence to resist eating in older adults with obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

This 2020 study examined the brain network arrangement of 67 older adults with obesity (65‐85 years, BMI = 35‐42 kg/m2) in 2 sets of brain regions (regions of interest [ROIs] 1 and 2) to investigate its association with the participants’ baseline measures of hedonic hunger (the Power of Food Scale) and self‐control for food intake (the Weight […]

The trajectory from mood to obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

This 2018 review aimed at describing and explaining the relationships between mood disturbances and the development of obesity, also exposes the recent findings that obesity can arise from the likes of depression, anxiety, PTSD, and severe stresses, not only through “carbohydrate craving” (consuming foods high in carbohydrates and fats to enhance brain serotonin synthesis and […]

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