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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The effect of hunger and satiety on mood-related food craving

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The influence of taste liking on the consumption of nutrient rich and nutrient poor foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

The consumption of palatable, energy-dense foods, driven by their enhanced taste, is known to impact overall health negatively. A thorough understanding of the links between taste and food choices can help shed light on the mechanisms behind food preferences. In this review by Liem and Russell (2019), the authors sought to investigate three main queries, […]

Differences in dietary preferences, personality and mental health in Australian adults with and without food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

This 2017 study explored food addiction and its association with dietary intake, personality traits and mental health issues among a total of 1344 Australian adults. The participants, who were 75.7% female, on average 39.8 years old (range 18-91) and had an average BMI of 27.7 ± 9.5, were assessed using the revised Yale Food Addiction […]

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