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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

The connection between microbiome and schizophrenia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 January 2021
  • Reviewed By CNP Staff

Dietary fiber is known to improve mental health, but limited studies are exploring the link between fiber-rich foods and suicidal ideation. This study by Huang et al. (2024) aims to determine whether dietary fiber intake raises the risk of suicidal ideation. The authors used the National Health and Nutrition Examination Survey (NHANES 2007-2018) data on […]

Nutrition, nutritional deficiencies, and schizophrenia: An association worthy of constant reassessment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 January 2021
  • Reviewed By CNP STAFF

Schizophrenia is a mental health disorder that is prevalent across the world regardless of culture, socioeconomic conditions, or geography. Understanding the neurochemical baseline of schizophrenia, disease contributors, and potential treatments are avenues of current research. However, it has become increasingly apparent that utilizing the neurochemical discrepancies demonstrated in individuals suffering from schizophrenia has not yielded […]

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