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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

The connection between microbiome and schizophrenia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Therapeutic potential of exogenous ketone supplement induced ketosis in the treatment of psychiatric disorders: review of current literature

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 January 2021
  • Reviewed By CNP STAFF

Based on several studies suggesting that taking ketone supplements, such as ketone salts or ketone esters, can generate rapid and sustained nutritional ketosis and metabolic changes (which may evoke potential therapeutic effects in psychiatric diseases), Kovács et al. (2019) summarized the current literature on ketone supplementation as a potential therapeutic tool for psychiatric disorders. Ketone […]

Clinical and metabolic response to vitamin D plus probiotic in schizophrenia patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 January 2021
  • Reviewed By CNP STAFF

Ghaderi et al. (2019) analyzed the effects of a novel combination of vitamin D and probiotics on metabolic and clinical symptoms of chronic schizophrenia. A total of 60 patients with schizophrenia took part in this study, of which half received a dose of either vitamin D3 (50,000 IU) every two weeks as well as 8 […]

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