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Family Environment

Family Environment (COOKING RESEARCH STUDIES)

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The association between family mealtime and depression in elderly Koreans

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Preparing meals under time stress. The experience of working mothers

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

In this 2010 study, questionnaires were administered to mothers in charge of preparing meals for the family, with the objective of finding out their perceived time pressures to meal preparation, opinions on convenience, and confidence in their meal-preparing abilities. The overall objective of the study was to examine the impact of these meal-related variables on […]

Food parenting and child snacking: a systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

Blaine et al. (2017) conducted a systematic review on the relationship between food parenting and child snacking (defined as either eating high-energy foods or just foods in between meals). While parenting has been linked with children’s eating behaviors, studies have yet to fully address its interaction with snacking habits, according to the author. While a […]

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