The association between gut-health promoting diet and depression: A mediation analysis

Related Studies

The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology and gastrointestinal symptoms: A randomized controlled trial and mastication study

In this randomized control trial by Creedon et al. (2022), the authors examined the impact of whole almonds and ground almonds (i.e., almond flour) on the gut microbiome population (especially bifidobacteria) and intestinal transit time, in a population of 87 healthy adults (18-45 years of age). Almonds are of particular research interest due to their […]

Rethinking healthy eating in light of the gut microbiome

National dietary guidelines worldwide have only begun to heed the surmounting evidence on the role of the gut microbiome and dietary intake on human physiology and dietary-related chronic diseases, which have now become an epidemic across the world. In this review by Armet et al. (2022), the authors present current discussions on novel dietary strategies, […]