Textural effects on perceived satiation and ad libitum intake of potato chips in males and females

Since food appearance, particularly its colour, influences flavor perception, this 2020 study utilized the power of virtual-reality (VR) technology to assess whether changing the milkiness of coffee through VR can affect perceived flavor and liking. Thirty-two UK consumers were given four samples of black cold brew coffee at 4% and 8% sugar concentration while wearing […]

While Zijlstra et al. (2009) has observed the impact of food viscosity on food consumption, the team wants to test whether bite size and oral processing time (OPT) also affect people’s intake when food is readily available for eating. There were 7 test conditions in total, including small (about 5g) or large (~15g) bite sizes. […]