Textural effects on perceived satiation and ad libitum intake of potato chips in males and females

The main objective of this 2012 Korean study was to determine whether self-perception of diet quality is connected to personality, impulsiveness, stress, coping strategy, sense of coherence, self-efficacy and social support. This cross-sectional study gathered data by conducting 15-minute face-to-face interviews with 1530 South Korean volunteers (aged 30-69) without a history of cancer. Respondents were […]

In this review, McCrickerd & Forde (2016) focus on sensory characteristics and how we can utilize it to reduce people’s food/energy consumption. The regulation of intake can largely depend on the sensory processes at work while eating, particularly the hedonic/pleasure-related response to specific sensory cues. The authors note that the sensory experience begins before consumption, […]