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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Tasting more than just food: Effect of aesthetic appeal of plate patterns on food perception

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF
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Related Studies

Overlapping brain circuits for homeostatic and hedonic feeding

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF

Although the processes behind the control of homeostatic feeding (required for basic metabolic processes and survival) and hedonic feeding (related to sensory perception or pleasure) are often considered separately, Rossi & Stuber (2018) believe there is a link between the two. Data indicate that many neural circuits that govern feeding behavior also are involved in […]

Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 October 2021
  • Reviewed By CNP STAFF

Since people who stick to low-sodium diets eventually develop a preference for less salt over time, Wise et al. (2016) wanted to find out if sweet taste perception is altered by reduced sugar consumption. The purpose of this study was to discover whether the sweetness intensity and pleasantness of sweet foods and drinks can be […]

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