Systematically testing the effects of promotion techniques on children’s fruit and vegetables intake on the long term: a protocol study of a multicenter randomized controlled trial

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Learned pleasure from eating: an opportunity to promote healthy eating in children?

This 2018 study explores the 3 dimensions of eating pleasures that are learned during childhood. These include sensory dimension (pleasure from sensory sensations felt while eating), interpersonal dimension (pleasure from the social context of food consumption), and psychosocial dimension (pleasure based on what the food represents in your mind). The purpose of this review was […]

Apps to improve diet, physical activity and sedentary behaviour in children and adolescents: a review of quality, features and behaviour change techniques

Schoeppe et al. (2017) point out that there has been a rise in the number of commercial apps designed to enhance children’s health-related behaviors, but few have analyzed the content and quality of these apps targeting the youth. This review did exactly this, in the context of improving diet, physical activity and sedentary behaviour in […]