Systematic review of the effects of family meal frequency on psychosocial outcomes in youth

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The objective of this 2015 study was to identify the national trends in cooking frequency and diet quality among adults in the U.S. As part of the 2007-2010 National Health and Nutrition Examination Survey, adults aged 20 years and older provided 24-hour dietary recalls and completed interviews to provide data on dietary and cooking habits. […]

Family home food environment and nutrition-related parent and child personal and behavioral outcomes of the healthy home offerings via the mealtime environment (home) plus program: a randomized controlled trial

This 2018 study focused on the Healthy Home Offerings (via the Mealtime Environment Plus program), a family meals intervention that aims to prevent childhood obesity. Fulkerson et al. assessed its effects on family home food environment and nutrition-related personal and behaviors of both the parent and child. The program included 5 calls with parents to […]