Sugary beverages pose significant risks to cardiovascular and overall Health

Ye et al. (2011) analyzed the participants of the Boston Puerto Rican Health Study to determine whether consumptions of total sugars, added sugars, sugar-sweetened beverages or sweetened solid foods are associated with cognitive function. A total of 737 adults (aged 45-75) without diabetes completed food frequency questionnaires and were examined on cognitive function using several […]

In this cross-sectional study by Juul et al. (2022), the authors investigated the dietary patterns responsible for ultra-processed foods (UPF) consumption and its contribution to the decline in dietary quality and the rise in chronic diseases. Data were extrapolated from the United States National Health and Nutrition Examination Survey (n = 40937, age >19, 2001-2002 […]