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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Sugary beverages pose significant risks to cardiovascular and overall Health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP STAFF
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Related Studies

The detrimental impact of ultra-processed foods on the human gut microbiome and gut barrier

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP Staff

How ultra-processed foods (UPFs) influence the gut microbiome and gut barrier Although ultra-processed foods (UPFs) have taken center stage in contemporary diets, there is growing worry about their impact on gut health. This review by Rondinella et al. (2025) explores how UPFs influence the gut microbiome and gut barrier, focusing on gut dysbiosis and increased […]

Ultra-processed food addiction in a nationally representative sample of older adults in the USA

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2020
  • Reviewed By CNP Staff

The prevalence of ultra-processed food addiction (UPFA) in older adults This research examines the prevalence of ultra-processed food addiction (UPFA) in older adults in the United States, highlighting its significant association with various health domains. Conducted in July 2022 using the University of Michigan National Poll on Healthy Aging, the study involved a nationally representative […]

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