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  • Nutritional psychology
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Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Stress-induced mucin 13 reductions drive intestinal microbiome shifts and despair behaviors

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF
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Related Studies

Gut microbes and food reward: From the gut to the brain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

The interactions between the intestinal microbiome and nervous signaling play a role in modulating dietary intake through its influence on the hypothalamic hunger and satiety/satiation drivers. Imbalances in food intake is one of the reasons behind lipid accumulation and obesity. However, dietary intake is influenced by voluntary mechanisms spurred by hedonic and reward systems that […]

The power of psychobiotics in Depression: A modern approach through the Microbiota–Gut–Brain Axis: A literature review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 September 2024
  • Reviewed By CNP STAFF

The microbiota-gut-brain (MGB) axis represents an intricate network linking the microbiota, gut, and brain, influencing various aspects of health and disease. An imbalance in the gut microbiome, known as dysbiosis, can profoundly affect the MGB axis, leading to changes in microbial composition and function. Recent evidence underscores the link between microbiota changes and neurological and […]

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