Stress, dietary patterns and cardiovascular disease: a mini-review

Recently, the observed impact of dietary consumption on mental health and the gut microbiome has trended in popularity, however, the evidence on the existence and the extent of psychobiotic impacts of dietary interventions remains insufficient. To that end, Berding et al. (2022) evaluated the impact of a psychobiotic intervention (rich in fermented foods and prebiotics) […]

In this chapter, O’Connor & Conner (2011) discuss the impact of stress on health and eating behavior, including the conflicting associations of stress with increased saturated fat consumption and decreased overall calorie intake. Some studies have linked stress with increased intake of snacks in adults and adolescents, although these results do not completely prove the […]