Stress, cortisol, and other appetite-related hormones: prospective prediction of 6-month changes in food cravings and weight

The purpose of this 2019 study was to quantitatively define hyperpalatable foods (HPF), and to use this definition to determine the prevalence in the U.S. food system. So far, the meaning of hyperpalatable foods has not been particularly specific and have been described using terms such as fast food and sweets. Fazzino et al. therefore […]

Snacking is a typical diet practice that contributes significantly to daily calorie consumption, having a key role in determining the quality of a diet. It is still unknown, nevertheless, how snacking quality, quantity, and timing relate to cardiometabolic health. To answer these questions, Bermingham et al. (2023) used data from the UK PREDICT 1 cohort […]