Soup preloads in a variety of forms reduce meal energy intake

This 2022 article exposes how the placement of food items on menus can have an influential role on people’s food choices. There were two studies conducted to determine which conditions affect the participants’ food decisions. Healthy items were placed on the top, middle, and bottom sections of the snack menu. The first study used a […]

Tan & Tucker (2019) conducted a systematic review of studies examining the relationship between taste function/perception and dietary consumption, in order to find the measure of taste most closely associated with dietary intake in healthy adults. Studies were grouped into 3 categories: those that assessed taste sensitivity; taste intensity; and hedonic (pleasure-related) responses to sweet […]