Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Soup preloads in a variety of forms reduce meal energy intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The differential role of smell and taste for eating behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 December 2020
  • Reviewed By CNP STAFF

While the senses taste and smell play an influential role in the choice and intake of food, this 2017 article discusses the differences in functions of smell and taste on dietary behavior. Boesveldt & de Graaf explain that sensing an odor leads to greater appetite for the cued food but its impact on food choice […]

Eating with our ears: Assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 December 2020
  • Reviewed By CNP STAFF

Spence (2015) explains how the sounds that you hear when consuming foods and drinks are critical to your experience and enjoyment. This can be the sound made by chewing and biting, while the texture of the food may also be important. Just listen to those crispy, crunchy and crackling noises. It is the synchronization of […]

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