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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Soup preloads in a variety of forms reduce meal energy intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 December 2020
  • Reviewed By CNP STAFF

A sample US subpopulation (281 adult parents) undertook this 2019 study investigating the influence of plate size on a person’s perceptions and recall of food and meal size. The parents drew and labeled the foods they expected to eat that night, drawing on either a 23cm or 28cm paper plate. There were apparent differences in […]

Sensory nudges: The influences of environmental contexts on consumers’ sensory perception, emotional responses, and behaviors toward foods and beverages

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 December 2020
  • Reviewed By CNP STAFF

This article by Seo (2020) highlights the recent data found on how sensory cues based on environmental cues can modulate consumers’ perceptions, emotional responses, and behavior related to foods and beverages. The author claims there has been a rise in interest in environmental cues, which had already previously been reported to influence consumer behavior and […]

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