Soup preloads in a variety of forms reduce meal energy intake

Related Studies

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

Sütterlin and Siegrist (2015) set up 4 experiments to find out whether people use simple heuristics to assess the healthiness of food products since for example the inclusion of the word “fruit” in “fruit sugar”, the colloquial name for fructose in Germany could mislead one to perceive the product as relatively healthy due to the […]

Factors associated with food texture acceptance in 4- to 36-month-old French children: Findings from a survey study

Since food texture is critical in the acceptance of the food by young children, this 2021 study released an online survey for mothers of 4- to 36-month-old children to report on their children’s liking for the 188 food-texture combinations listed [purees (T1), soft small pieces (T2), hard/large pieces, and double textures (T3)]. A total of […]