Soup preloads in a variety of forms reduce meal energy intake

Tan & Tucker (2019) conducted a systematic review of studies examining the relationship between taste function/perception and dietary consumption, in order to find the measure of taste most closely associated with dietary intake in healthy adults. Studies were grouped into 3 categories: those that assessed taste sensitivity; taste intensity; and hedonic (pleasure-related) responses to sweet […]

The objective of this 2018 study was to assess the people of Quebec City, Canada on their perceptions and definitions of eating pleasure and healthy eating. Landry et al. wanted to find out if there are similarities in how the sample define the two terms, and also to determine if sex and body mass index […]