Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Sugar, Ultra-Processed Food, and Mental Health

Sugar, Ultra-Processed Food, and Mental Health (Child and Adolescent)

The CNP Sugar, Ultra-Processed Food and Mental Health Research Category consolidates research exploring the interdependent relationship between sugar, processed food, and child and adolescent mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Soft drink consumption and mental health problems among adults in Australia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2020
  • Reviewed By CNP Staff

Soft drink consumption continues to rise globally, presenting an increasing threat to public health and overall well-being. Understanding the factors that drive soft drink consumption is essential for improving nutrition. This study By Sarhan et al. (2024) uses a qualitative approach to explore university students’ perceptions of the factors influencing daily soft drink consumption in […]

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2020
  • Reviewed By CNP STAFF

The aim of this 2016 study was to compare young boys’ sugar and food type consumption with that of girls, and to analyze the association between dietary sugar intake with snacking and dietary habits, among Korean children and adolescents. Compiling 5 studies with very young Korean samples produced a total of 2,599 subjects aged 9-14 […]

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