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Sugar, Ultra-Processed Food, and Mental Health

Sugar, Ultra-Processed Food, and Mental Health (Child and Adolescent)

The CNP Sugar, Ultra-Processed Food and Mental Health Research Category consolidates research exploring the interdependent relationship between sugar, processed food, and child and adolescent mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Soft drink consumption and mental health problems among adults in Australia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2020
  • Reviewed By CNP STAFF
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Related Studies

Long-term overconsumption of sugar starting at adolescence produces persistent hyperactivity and neurocognitive deficits in adulthood

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2020
  • Reviewed By CNP STAFF

As sugar continues to become an increasing part of our available diet, it has inadvertently led to sugar overconsumption in children, teens, and adults in over 60 countries around the world, where the average consumption of sugar is >100 g/person/day – more than four times the dietary limit recommended by WHO. Current literature postulates that […]

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 March 2020
  • Reviewed By CNP Staff

Soft drink consumption continues to rise globally, presenting an increasing threat to public health and overall well-being. Understanding the factors that drive soft drink consumption is essential for improving nutrition. This study By Sarhan et al. (2024) uses a qualitative approach to explore university students’ perceptions of the factors influencing daily soft drink consumption in […]

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