Sensory influences on food intake control: Moving beyond palatability

While there is evidence that customers are influenced by the ambient scents in retail stores and restaurants, Singh et al. (2019) wanted to discover the impact of the restaurant waiting staff’s scent on customer perception and behavior, specifically on menu choice, flavor perception, overall liking of meal items, meal satisfaction, amount consumed, and tip amount […]

Endocrine cephalic phase responses to food cues: a systematic review. Advances in nutrition (Bethesda, Md.). 11. 10.1093 Lasschuijt et al. (2020) conducted this review to determine the magnitude and onset time of cephalic phase responses among humans. Cephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues that start before the absorption of […]