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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Sensory influences on food intake control: Moving beyond palatability

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Factors related to self-perception of diet quality among South Korean adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

The main objective of this 2012 Korean study was to determine whether self-perception of diet quality is connected to personality, impulsiveness, stress, coping strategy, sense of coherence, self-efficacy and social support. This cross-sectional study gathered data by conducting 15-minute face-to-face interviews with 1530 South Korean volunteers (aged 30-69) without a history of cancer. Respondents were […]

Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

While consuming diets high in sugar and fats lower taste sensations, alters food choices, and facilitates feeding, May et al. (2020) planned to find out how these changes influence eating by using a genetically tractable (modifiable) organism called D. melanogaster. The scientists monitored the activity of a specific set of neurons in the organism referred […]

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