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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Sensory influences on food intake control: Moving beyond palatability

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

To assess whether overweight and hungry children have an attentional bias for food cues in food advertising, 95 children played an advergame that promoted either high-energy snacks or non-food products, in this 2020 randomized study. The results showed that overweight children gazed longer in response to food cues compared to normal-weight children, whereas this overweight […]

Soup preloads in a variety of forms reduce meal energy intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF

Although drinking soup is known to reduce energy intake and increase feelings of fullness, Flood & Rolls (2007) wanted to test several types of soup, as a preload, on their effects on subsequent meal intake. Sixty normal-weight participants visited the laboratory to have lunch with/without a soup preload once a week for 5 weeks. The […]

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