Self-perceived cooking skills in emerging adulthood predict better dietary behaviors and intake 10 years later: a longitudinal study

Utter et al. (2016) say that little is known about where the current generation of young people are learning to cook. Being involved in home cooking is said to help individuals to discover their identity, develop new skills, and engage with their family socially. However, there are concerns that the young population may not be […]

Since parents are the main source of learning cooking skills, Lavelle et al. (2019) explores the importance of the mothers’ thoughts on transferring their cooking knowledge onto their children. Sixteen focus group discussions were held with 141 mothers from the Republic of Ireland and Northern Ireland, to get their perceptions of children’s involvement and cooking […]