See food diet? Cultural differences in estimating fullness and intake as a function of plate size

Bray & Carek (2020) presents the gene that is partly involved in the genetic processes crucial in determining a person’s sensitivity to bitter tastes – TAS2R3. The review explains how this gene affects dietary habits, and discusses the strategies employed to persuade people to include more fruits and vegetables in their diets. The authors believe […]

The inefficacy of current healthy dietary promoting interventions, as individuals grapple with adherence to dietary guidelines, raises the need for more effective approaches. Recent publications highlighted the promise of using pleasure derived from eating to encourage consuming healthy foods. In this study by Vaillancourt et al. (2019), the authors juxtapose insights held on food, the […]