Screen time use and ultra-processed food consumption in adolescents: A focus group qualitative study.

To investigate the connection between ultra-processed food consumption and HRQoL (Health-related Quality of Life), Hosseinpour-Niazi et al. (2024) conducted this prospective research, which evaluated the impact of lifestyle and socioeconomic factors on this relationship. 1,766 participants, 54.3% of whom were women between the ages of 18 and 78, were recruited from the Tehran Lipid and […]

Poor diets, especially those heavy in fat and sugar, can have a detrimental effect on mental health and raise the risk of stress and Major Depressive Disorder (MDD). Conversely, MDD and stress might also influence food choices and intake. However, it remains unclear whether there is a causal relationship between diet—specifically fat and sugar consumption—and […]