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Diet, Mood, and Well-Being

Diet, Mood, and Well-Being (Child and Adolescent)

The CNP Diet, Mood, and Well-Being Research Category consolidates research exploring the interdependent relationship between dietary intake and moods, feelings, and affect in children. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Role of fruit and vegetables for the mental health of children: a systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food and mood: diet quality is inversely associated with depressive symptoms in female university students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 May 2020
  • Reviewed By CNP STAFF

(2017) This was a correlational study examined the association between dietary intake quality and depressive symptoms in female university students. This population (female young adults) is at a greater risk for developing both unhealthy lifestyle habits and depressive symptoms, and therefore, it is important to identify whether consuming healthy food is in any way associated […]

Eating breakfast, fruit and vegetable intake and their relation with happiness in college students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 May 2020
  • Reviewed By CNP STAFF

(2016) In this study, 541 Iranian students took part in online questionnaires to analyze their measure of contentment associated with their fruit and vegetables intake, and whether they skipped breakfast or not. The results showed several statistically significant links, namely, greater levels of happiness were achieved in those who ate breakfast, consumed more fruit and […]

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