Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study

Dreher, Kosz & Schwarting (2019) gathered data from randomised controlled trials (RCTs), non-RCT studies, reviews and recommendations from professional societies in order to investigate the assumed positive effects of physical activity, physical training, and diet adaptations on inflammatory rheumatic diseases and their potential comorbidities. The review found that nutritional medical approaches provide preventative and rehabilitative […]

Since certain behaviors may contribute to increasing the risk of developing chronic spinal pain (which is very costly and disabling), Zick et al. (2020) examined the relationship between diet quality and odds of experiencing spinal pain. The researchers hypothesized that individuals who consume high quality diets and more macronutrients would be less likely to have […]