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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Regulating food craving: From mechanisms to interventions

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF
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Related Studies

Food addiction assessment in a non-clinical sample of the Italian population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF

The aim of this 2021 pilot study was to find the prevalence rates of food addiction among a sample of Italian people. Most of the participants were female (102/148), although the whole sample was divided into 3 different age groups. Food addiction was reported in 15.5% of the study population, indicated by the Yale Food […]

Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP Staff

This study by Crum et al. (2024) aimed to investigate whether physiological satiation, as indicated by the gut peptide ghrelin, varies depending on the mindset with which a person approaches food consumption. On two separate occasions, participants (n = 46) drank a 380-calorie milkshake while pretending it was a 140-calorie “sensible” drink or a 620-calorie […]

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