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Food Addiction and Mental Health

Food Addiction and Mental Health (Adult Population)

Food addiction is commonly described as a pattern of compulsive overeating and intense cravings for highly palatable foods, where a person continues to eat in an “addiction-like” way despite negative physical, emotional, or social consequences. It typically involves strong, recurring cravings for specific foods, often those high in sugar, fat, and salt; loss of control over eating, such as eating more than intended or being unable to cut down despite repeated efforts; and continued overeating even when aware of harm (weight gain, health problems, distress), similar to substance use disorders. The Food Addiction and Mental Health Research Category explores the complex interplay between dietary behaviors, neurobiological reward systems, and psychological well-being, highlighting how compulsive eating patterns influence — and are influenced by — mental health conditions. Join the CNP Library Membership to learn more.

Regulating food craving: From mechanisms to interventions

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF
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Related Studies

Obesity as a behavioral addiction: moving past quick fixes and the case for inclusion in the Diagnostic and Statistical Manual of Mental Disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP Staff

This research article examines the theoretical, clinical, and neurobiological frameworks of obesity as a behavioral addiction, with potential implications for future revisions of the DSM (Diagnostic and Statistical Manual of Mental Disorders). Utilizing a narrative review methodology, the study synthesizes findings from diverse sources, including theoretical literature, clinical studies, and neurobiological research. The literature search […]

Food addiction, high-glycemic-Index carbohydrates, and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF

Lennerz & Lennerz (2018) examined the literature on food addiction and the role of high-glycemic-index carbohydrates in triggering addictive symptoms in particular. The behavioral responses to certain foods were found to be similar to that seen with substances of abuse. In addition, food intake regulation and addiction relied on similar neurobiological circuits. The third piece […]

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