Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

Related Studies

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

Since food cues affect hunger and nutritional choices, the objective of the first study was to explore the impact of food cues on appetite-related hormones and to examine the functionality of the secreted hormones on macronutrient uptake in a healthy subpopulation. The healthy, non-obese participants were presented with random non-food pictures on the first day […]

Food intake is influenced by sensory sensitivity

While we know that the sensory properties of foods largely determine palatability, the aim of this 2012 study was to find out how these sensory properties can influence how much we eat. The 40 participants were female and classified on their sensory sensitivity (high/low) using scores on the Adult Sensory Profile (a measure of sensory […]