Psychoneuroimmunological approach to gastrointestinal related pain

Casella et al. (2017) gathers evidence in terms of research studies connecting mood disorders with non-celiac gluten sensitivity, a syndrome diagnosed in patients responsive to non-gluten diet where celiac disease and wheat allergy have been ruled out. Dicke first documented in the 1950s the improvement in mood seen when celiac patients were given a gluten-free […]

This 2020 study focuses on sugars and their possible link to irritable bowel syndrome (IBS). High quantities of sugar are a feature of the Western diet, which is one of the potential risk factors for IBS. Khan et al. investigated the effects of glucose and fructose on the development of colitis in two different types […]