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Diet and Human Performance

Diet and Human Performance (Adult Population)

The CNP Diet and Human Performance Research Category consolidates research exploring the interdependent relationship between dietary intake and performance. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership.

Prudent diet is associated with low sleepiness among short-haul truck drivers

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary behaviour is associated with cardiometabolic and psychological risk indicators in female hospital nurses-a post-hoc, cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

(2019) This study firstly examined the relationship between dietary behavior and cardiometabolic and psychological health in female nurses and secondly compared dietary behavior, cardiometabolic and psychological health between shift-working and non-shift working females nurses. High snacking frequency, short fasting period and large day-to-day energy intake variability are some of the unfavorable dietary behaviors of female […]

How people wake up is associated with previous night’s sleep together with physical activity and food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

How individuals slumber, exercise, and consume food affects how they wake up and become alert in the hours following sleep. In this prospective longitudinal study by Vallat et al. (2022) involving 833 twins and genetically unrelated adults, the authors show that four independent factors, including physical activity the day before, the amount and quality of […]

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