Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Related Studies

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods

This 2016 study tested the relationship between the level of food processing involved in making a product and people’s glycemic and satiety responses. The food served varied in terms of processing based on the international NOVA classification, which were: raw and minimally processed foods; processed foods; and ultra-processed foods (industrial products made from substances extracted/derived […]

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

Psychological disorders represent a significant health issue across the world. Adopting a healthy diet helps avert and manage mental derangements. Epidemiologic studies demonstrated key links between consuming a nutrient-rich diet and suffering from lower risks of developing symptoms of anxiety and depression. Thus, Coletro et al. (2022) aimed to investigate the links between anxiety and […]