Poor glucose regulation is associated with declines in well-being among older men, but not women

In this cross-sectional study by Juul et al. (2022), the authors investigated the dietary patterns responsible for ultra-processed foods (UPF) consumption and its contribution to the decline in dietary quality and the rise in chronic diseases. Data were extrapolated from the United States National Health and Nutrition Examination Survey (n = 40937, age >19, 2001-2002 […]

In this 2019 cross-sectional study, data from the UK National Diet and Nutrition Survey (2008-2014) were analysed to show from what dietary source the UK population, at various ages, were obtaining their free sugar, and to determine the proportion of excessive free sugar that could potentially be removed if their consumption of that food was […]