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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Polyunsaturated fatty acids: what is their role in treatment of psychiatric disorders?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Polyunsaturated fatty acids and recurrent mood disorders: phenomenology, mechanisms, and clinical application

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 October 2020
  • Reviewed By CNP STAFF

This 2017 review presents knowledge on the relationship between polyunsaturated fatty acids (PUFAs) and mood disorders. A lack of omega-3 PUFAs such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the diet has particularly been implicated in the pathophysiology and etiology of recurrent mood disorders, namely major depressive disorder (MDD) and bipolar disorder. The […]

A pyruvate dehydrogenase complex disorder hypothesis for bipolar disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 October 2020
  • Reviewed By CNP STAFF

Campbell and Campbell (2019) propose a hypothesis on how the ketogenic diet (KD) induces the subjective mood stabilization it is associated with. Mitochondrial dysfunction has been consistently linked with a causal role in bipolar disorder; this article hypothesizes it is due to a disorder of the Pyruvate Dehydrogenase Complex (PDC) and/or Mitochondrial Carrier Protein (MCP) […]

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