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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Plant-based dietary patterns, plant foods, and age-related cognitive decline

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Gut health, nutrient intake and well-being in community-dwelling older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF

Fart et al. (2019) investigated the relationship between gut health, well-being and nutrient intake among a sample of older adults over the age of 65, with the objective of identifying areas through which health can be promoted since it was considered likely that they will be relying on increased healthcare in the future. The cross-sectional […]

Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF

Various epidemiological studies have explored the link between coffee or tea consumption and the likelihood of cognitive disorders, yet findings have been inconclusive. To further the understanding of this topic, Zhu et al. (2024) conducted a comprehensive review and meta-analysis to examine the impact of coffee, tea, and caffeine intake on cognitive disorder risk. The […]

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