Plant-based dietary patterns, plant foods, and age-related cognitive decline

Morris et al. (2018) examined the individual relationships between the primary nutrients and bioactives found in green leafy vegetables—vitamin K (phylloquinone), β-carotene, lutein, nitrate, kaempferol, folate, and α-tocopherol—and cognitive decline in order to better comprehend the biological mechanisms underlying potential associations. In their prospective study, the authors recruited 960 Memory and Aging Project participants, aged […]

This 2019 article outlines the objectives of the REACH (Researching Eating, Activity and Cognitive Health) study, which is to investigate associations between dietary patterns, cognitive function and metabolic syndrome, while accounting for a range of covariates since Mumme et al. (2019) believed that previous research had not considered some relevant covariates such as physical activity […]