Physical exercise, vegetable and fruit intake and health-related quality of life in Chinese breast cancer survivors: a cross-sectional study

While depression is 2-3 times more common in cancer survivors than in the general population, Wu et al. (2020) mentions that acid-producing diets may play a key role in the development of depression. Moreover, people who have overcome cancer are more vulnerable to acid-producing diets. The aim of this present study was thus to further […]

Orchard et al. (2018) believe that altering dietary approaches might reduce the neuroinflammation and synaptic damage caused by some chemotherapy drugs. In this animal-model study ovariectomized C57BL/6 mice (without one or both ovaries) were injected with either chemotherapeutic agents (doxorubicin + cyclophosphamide) or a vehicle twice (2 and 4 weeks after starting diets). The first […]